Wine Bar - Sunfish Cellars

   

 

PROVENCAL AND ROSE’ SPRING DINNER
 
Friday April 28, 2017 6pm -8pm

 

 

Sparkling Rose’
with
Tapenade & Pissaladiere (Nicoise style flatbread)

 

Three Rose’ from the South of France 
with
Traditional Grande Aioli:
Lamb, Clams, Cod,  Eggs,  
Assorted Vegetables and Croutons

  

Fresh Chevre Marinated with Olive Oil and Herbs

  

Nougat, Pate de Fruit
 
 $55 per person
Includes food, wine, taxes and service

 

Purchase is for a non-refundable ticket to a planned event for the date and time indicated and for the published menu. 

 

*This menu contains eggs, fish, seafood, nuts, gluten, garlic (especially garlic), dairy and alcohol.

 

*There will be no opportunity to make changes or substitutions to the published menu. 

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Provencal Rose Dinner

Provencal Rose Dinner


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PROVENCAL AND ROSÉ SPRING DINNER

Friday April 28, 2017 from 6pm - 8pm


Sparkling Rosé
with Tapenade & Pis...
$50.00 Add

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