Your Price: $50.00
PROVENCAL AND ROSÉ SPRING DINNER
Friday April 28, 2017 from 6pm - 8pm
with Tapenade & Pissaladiere (Nicoise style flatbread)
Three Rosé wines from the South of France
with Traditional Grande Aioli:
Lamb, Clams, Cod, Eggs,
Assorted Vegetables and Croutons
Fresh Chevre Marinated with Olive Oil and Herbs
Nougat, Pate de FruitIncludes food, wine, taxes and service
Purchase is for a non-refundable ticket to a planned event for the date and time indicated and for the published menu.
*There will be NO opportunity to make changes or substitutions to the published menu.
*THIS MENU CONTAINS: eggs, fish, seafood, nuts, gluten, garlic (especially garlic), dairy and alcohol.
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We are lovers, purveyors, and teachers of all things wine, beer, and spirits. We have instructed more than 400 wine classes. We also have a wine bar we call our Lab.