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Perrin & Fils Chateau de Beaucastel Chateauneuf-du-Pape
The Wine Advocate: 96 points
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
Wine Spectator: 95 points
Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length. Try now, but cellar for maximum effect. Best from 2018 through 2030. 8,350 cases made.
Vinous Review: 92-94 points
Brilliant ruby. Powerful aromas of candied blackberry, blueberry and licorice, with suggestions of lavender and cracked pepper. Lush, intensely flavored and supple in texture, offering spicy dark berry and cherry compote and olive tapenade flavors complicated by a subtle floral nuance. Finishes sappy and very long, with resonating spiciness, a hint of licorice and chewy, slow-building tannins.